Gussies Pantry

Gussies began in 2016 as a social café, offering meals made from surplus food sourced through Fareshare and local supermarkets. Aimed at reducing waste while providing community meals, the café welcomed residents for low-cost meals, fostering a social and supportive environment. When the Covid-19 pandemic increased local need, Gussies shifted to distributing food parcels, supporting over 300 households each week at its height.

Following lockdown, Gussies evolved into a community pantry. The pantry allows members to select the food they need, including fresh, frozen, and cupboard items, for a small weekly contribution. Membership is managed through local referral partners such as food banks, social prescribers, and housing support services, ensuring support reaches those most in need.

Beyond food provision, Gussies Pantry contributes to community wellbeing through youth activities, seasonal events, and the jumble shop, which recycles donated items. The project also promotes environmental awareness, sourcing surplus food to reduce waste, encouraging recycling. Through these initiatives, Gussies Pantry strengthens social cohesion, reduces environmental impact, and provides a model of community-led support that meets both immediate and long-term needs.